Concepedia

Patricia Benı́tez

PB

Statistics

Publications

4

Citations

189

H-Index

4

Active since

2002

Affiliations

Universidad de Cádiz(Current)

Patricia Benı́tez is an author at Universidad de Cádiz specializing in wine analysis, wine quality control, and wine chemistry.

Publications per year

2002–2005

4

Publications

4

Removal of iron, copper and manganese from white wines through ion exchange techniques: effects on their organoleptic characteristics and susceptibility to browning

Patricia Benı́tez, Remedios Castro, Carmelo Garcı́a Barroso · Analytica Chimica Acta · 2002 · 76 citations

Agriculture, Chemistry, Food Science +16

Changes in the Polyphenolic and Volatile Contents of “Fino” Sherry Wine Exposed to Ultraviolet and Visible Radiation during Storage

Patricia Benı́tez, Remedios Castro, Carmelo Garcı́a Barroso · Journal of Agricultural and Food Chemistry · 2003 · 51 citations

Agriculture, Enology, Wine Analysis +16

Influence of metallic content of fino sherry wine on its susceptibility to browning

Patricia Benı́tez, Remedios Castro, Pazo Jose Antonio Sanchez et al. · Food Research International · 2002 · 34 citations

Agriculture, Food Science, Viticulture +12

Changes in the polyphenolic and volatile content of “Fino” Sherry wine exposed to high temperature and ultraviolet and visible radiation

Patricia Benı́tez, Remedios Castro, Ramón Natera et al. · European Food Research and Technology · 2005 · 28 citations

Agriculture, Enology, Food Science +17

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