Volatile Compound Transfer is a mass transfer phenomenon involving the movement of volatile chemical species between food and packaging materials due to concentration gradients, distinguished by its dependence on partition and diffusion coefficients governing the migration of low-molecular-weight, vapor-phase compounds.
73
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121
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2017–2026
11
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73
Essential Oils as Natural Biocides in Conservation of Cultural Heritage
Franco Palla, Maurizio Bruno, Federica Mercurio et al. · Molecules · 2020 · 145 citations · Full text
Retronasal Transport of Aroma Compounds
Robert Linforth, Fiona Martin, Michelle Carey et al. · Journal of Agricultural and Food Chemistry · 2002 · 110 citations
1–5 of 73
Authors
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1–5 of 233
Institutions
121
Université de Bourgogne
Dijon, France
5 h-index
20 publications
527 citations
Iowa State University
Ames, United States
3 h-index
5 publications
128 citations
AgroParisTech
Palaiseau, France
3 h-index
19 publications
736 citations
Food Process Engineering and Microbiology
Paris, France
3 h-index
19 publications
736 citations
Ghent University
Ghent, Belgium
2 h-index
6 publications
98 citations
Universidad de Burgos
Burgos, Spain
2 h-index
6 publications
141 citations
Saint Anthony College of Nursing
Rockford, United States
2 h-index
4 publications
108 citations
Cornell University
Ithaca, United States
2 h-index
2 publications
49 citations
1–8 of 121
Venues
- Journal of Agricultural and Food Chemistry
4 publications · 197 citations
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- Water Resources Research
3 publications · 217 citations
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- Packaging Technology and Science
3 publications · 89 citations
3
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- Journal of Hydraulic Engineering
2 publications · 86 citations
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- Journal of Contaminant Hydrology
2 publications · 93 citations
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