Viability Retention
Viability Retention is a metric that quantifies the proportion of live, metabolically active microorganisms in a biofertilizer formulation maintained under specific storage conditions over time.
13
Publications
674
Citations
42
Authors
19
Institutions
Publications per year
2017–2026
1
Parents
13
Paloma Barajas-Álvarez, Marisela González‐Ávila, Hugo Espinosa‐Andrews · Food Reviews International · 2021 · 90 citations
1–5 of 13
42
3
h-index
3
h-index
2
h-index
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Mexico
1 publications · 90 citations
1
h-index
1
h-index
1–5 of 42
19

University of KwaZulu-Natal
Durban, South Africa
2 h-index
7 publications
510 citations
CSIRO Manufacturing
Canberra, Australia
1 h-index
5 publications
700 citations
Health Sciences and Nutrition
Adelaide, Australia
1 h-index
6 publications
840 citations
Santa Clara Valley Medical Center
San Jose, United States
1 h-index
2 publications
34 citations
University of Prishtina
Pristina, Kosovo
1 h-index
1 publications
13 citations
Animal, Food and Health Sciences
Adelaide, Australia
1 h-index
1 publications
140 citations
Institute for Bioprocessing and Analytical Measurement Techniques
Heilbad Heiligenstadt, Germany
1 h-index
5 publications
70 citations
University of Vienna
Vienna, Austria
1 h-index
4 publications
52 citations
1–8 of 19
2 publications · 97 citations
2
h-index
1 publications · 14 citations
1
h-index
JFS · 1 publications · 140 citations
1
h-index
1 publications · 11 citations
1
h-index
1 publications · 13 citations
1
h-index
1–5