Viability Retention

Viability Retention is a metric that quantifies the proportion of live, metabolically active microorganisms in a biofertilizer formulation maintained under specific storage conditions over time.

13

Publications

674

Citations

42

Authors

19

Institutions

Publications per year

2017–2026

1

Authors

42

  1. PB
    P. Berjak

    University of KwaZulu-Natal, South Africa

    3 publications · 214 citations

    3

    h-index

  2. NP
    N.W. Pammenter

    University of KwaZulu-Natal, South Africa

    3 publications · 214 citations

    3

    h-index

  3. JK
    J.I. Kioko

    University of KwaZulu-Natal, South Africa

    2 publications · 131 citations

    2

    h-index

  4. MG
    Marisela González‐Ávila

    Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Mexico

    1 publications · 90 citations

    1

    h-index

  5. WM
    W. M. Ingledew

    University of Saskatchewan, Canada

    1 publications · 95 citations

    1

    h-index

1–5 of 42

Venues

  1. South African Journal of Botany

    2 publications · 97 citations

    2

    h-index

  2. Engineering in Life Sciences

    1 publications · 14 citations

    1

    h-index

  3. Journal of Food Science

    JFS · 1 publications · 140 citations

    1

    h-index

  4. Experimental Biology and Medicine

    1 publications · 11 citations

    1

    h-index

  5. Food and Nutrition Sciences

    1 publications · 13 citations

    1

    h-index

1–5