Paloma Barajas-Álvarez

Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation

Paloma Barajas-Álvarez, Marisela González‐Ávila, Hugo Espinosa‐Andrews · Food Reviews International · 2021 · 79 citations

Encapsulation Process, Gastroenterology, Probiotics +17

Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions

Paloma Barajas-Álvarez, Marisela González‐Ávila, Hugo Espinosa‐Andrews · LWT · 2021 · 79 citations · Full text

Probiotics, L. Rhamnosus Viability, Probiotic +17

Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification

Paloma Barajas-Álvarez, Gustavo Adolfo Castillo-Herrera, Guadalupe María Guatemala-Morales et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text

Food Chemistry, Green Coffee Beans, Supercritical Co2-ethanol Extraction +4

Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments

Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González‐Ávila et al. · Probiotics and Antimicrobial Proteins · 2023 · 22 citations

Probiotic, Biomanufacturing, Engineering +10

Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

Rogelio Rodríguez‐Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández et al. · Molecules · 2022 · 12 citations · Full text