Paloma Barajas-Álvarez

Author

Centro de Investigación y Proyectos en Ambiente y Desarrollo ORCID

Also Known As

P. Barajas-Álvarez, Paloma Barajas-Alvarez, Paloma Barajas-Álvarez

Publications

367

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Proyectos en Ambiente y Desarrollo Secretaría de Salud de Jalisco Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Universidad de Guadalajara

About

Paloma Barajas-Álvarez is an author at Centro de Investigación y Proyectos en Ambiente y Desarrollo specializing in medicine, biotechnology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	180
2	Microbiology	3	3	180
3	Health Sciences	2	2	158
4	Engineering	1	1	22
5	Gastroenterology	1	1	79

Paloma Barajas-Álvarez

Publications

217

Citations

H-Index

Page 1

	Year	Citations
Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation Paloma Barajas-Álvarez, Marisela González‐Ávila, Hugo Espinosa‐Andrews Food Reviews International Encapsulation ProcessGastroenterologyProbioticsProbioticEncapsulation Processes	2021	79
Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions Paloma Barajas-Álvarez, Marisela González‐Ávila, Hugo Espinosa‐Andrews LWT ProbioticsL. Rhamnosus ViabilityProbioticStorage ConditionsFood Microbiology	2021	79
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification Paloma Barajas-Álvarez, Gustavo Adolfo Castillo-Herrera, Guadalupe María Guatemala-Morales, Journal of Food Science and Technology Food ChemistryGreen Coffee BeansSupercritical Co2-ethanol ExtractionSupercritical Fluid ChromatographyOptimization Conditions	2021	25
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González‐Ávila, Probiotics and Antimicrobial Proteins ProbioticBiomanufacturingEngineeringEdible PackagingBiochemical Engineering	2023	22
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes Rogelio Rodríguez‐Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Molecules	2022	12

Page 1