Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification - Concepedia

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Publication | Open Access

Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification

DOI Full Paper Access

25

Citations

25

References

2021

Year

Paloma Barajas-Álvarez, Gustavo Adolfo Castillo-Herrera, Guadalupe María Guatemala-Morales, Rosa Isela Corona‐González, Enrique Arriola-Guevara, Hugo Espinosa‐Andrews

Journal of Food Science and Technology

Food ChemistryGreen Coffee BeansSupercritical Co2-ethanol ExtractionSupercritical Fluid ChromatographyOptimization ConditionsSupercritical FlowSupercritical Co2

References

	Year	Citations

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