Gustavo Adolfo Castillo-Herrera

Lutein as a functional food ingredient: Stability and bioavailability

Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo et al. · Journal of Functional Foods · 2020 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Moisés Martínez‐Velázquez, Gustavo Adolfo Castillo-Herrera, Rodrigo Rosario-Cruz et al. · Parasitology Research · 2010 · 152 citations

Life Sciences, Entomology, Plant Sciences +17

Acaricidal Effect of Essential Oils From Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Moisés Martínez‐Velázquez, Rodrigo Rosario-Cruz, Gustavo Adolfo Castillo-Herrera et al. · Journal of Medical Entomology · 2011 · 112 citations

Life Sciences, Entomology, Plant Sciences +13

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez et al. · Preprints.org · 2021 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of essential oil-based phyto-formulations to control the cattle tick Rhipicephalus microplus using a mixture design approach

Estefania Lazcano-Díaz, Eduardo Padilla Camberos, Gustavo Adolfo Castillo-Herrera et al. · Experimental Parasitology · 2019 · 48 citations

Pharmacy, Animal Sciences, Pharmaceutics +9