Gustavo Adolfo Castillo-Herrera

Lutein as a functional food ingredient: Stability and bioavailability

Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo et al. · Journal of Functional Foods · 2020 · 256 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +18

Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Moisés Martínez‐Velázquez, Gustavo Adolfo Castillo-Herrera, Rodrigo Rosario-Cruz et al. · Parasitology Research · 2010 · 150 citations

Chemical Composition, Essential Oils, Acaricidal Effect +2

Acaricidal Effect of Essential Oils From Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Moisés Martínez‐Velázquez, Rodrigo Rosario-Cruz, Gustavo Adolfo Castillo-Herrera et al. · Journal of Medical Entomology · 2011 · 112 citations

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez et al. · Preprints.org · 2021 · 70 citations · Full text

Chemical Composition, Polyphenolics, Food Chemistry +16

Development of essential oil-based phyto-formulations to control the cattle tick Rhipicephalus microplus using a mixture design approach

Estefania Lazcano-Díaz, Eduardo Padilla Camberos, Gustavo Adolfo Castillo-Herrera et al. · Experimental Parasitology · 2019 · 46 citations

Food Chemistry, Mixture Design Approach, Engineering +3