José Nabor Haro-González

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health

José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez et al. · Preprints.org · 2021 · 70 citations · Full text

Chemical Composition, Polyphenolics, Food Chemistry +16

Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties

José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez‐Velázquez et al. · Colloids and Interfaces · 2023 · 28 citations · Full text

Food Colloid, Engineering, Chemistry +17

Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments

Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González‐Ávila et al. · Probiotics and Antimicrobial Proteins · 2023 · 22 citations

Probiotic, Biomanufacturing, Engineering +10

Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix

Julio César López‐Velázquez, José Nabor Haro-González, Soledad García‐Morales et al. · Polymers · 2021 · 14 citations · Full text

Food Packaging, Medicinal Fungi, Polysaccharide +22

Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability

José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Norma Morales-Hernández et al. · Food Chemistry · 2024 · 14 citations

Probiotics Protection, Probiotic, Biomanufacturing +7