Norma Morales-Hernández

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Montserrat Alcázar-Valle, Eugenia Lugo‐Cervantes, Luís Mojica et al. · Molecules · 2020 · 76 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties

Gabriela Fletes-Vargas, Hugo Espinosa‐Andrews, José Manuel Cervantes‐Uc et al. · Polymers · 2023 · 71 citations · Full text

Natural Sciences, Biomedical Engineering, Materials Science +17

Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars

Montserrat Alcázar-Valle, Soledad García‐Morales, Luís Mojica et al. · Agriculture · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mesquite gum/chitosan insoluble complexes: relationship between the water state and viscoelastic properties

Rogelio Rodríguez‐Rodríguez, Hugo Espinosa‐Andrews, Norma Morales-Hernández et al. · Journal of Dispersion Science and Technology · 2018 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +15

Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix

Samantha Free-Manjarrez, Luís Mojica, Hugo Espinosa‐Andrews et al. · Polymers · 2022 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17