Enrique Arriola-Guevara

Author

Also Known As

A. Arias, Arriola-Guevara, Enrique, E. Arriola, E. Arriola-Guevara, E.J. Herrera-López, Enrique Arriola, Enrique Arriola-Guevara, G.M. Guatemala-Morales, R.I. Corona-González, Universidad de Guadalajara

Publications

653

Citations

H-Index

Concepts

All Affiliations

Universidad de Guadalajara Secretaría de Salud de Jalisco Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Centro de Investigación y Proyectos en Ambiente y Desarrollo Tecnológico de Monterrey

About

Enrique Arriola-Guevara is an author at Universidad de Guadalajara specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	247
2	Health Sciences	7	7	187
3	Medicine	3	3	96
4	Public Health	1	1	44
5	Biomedical Engineering	1	1	15

Enrique Arriola-Guevara

Publications

490

Citations

H-Index

Page 1

	Year	Citations
Photofermentation of tequila vinasses by Rhodopseudomonas pseudopalustris to produce hydrogen Rodolfo Garcia-Sánchez, José Roberto Ramos-Ibarra, Guadalupe María Guatemala-Morales, International Journal of Hydrogen Energy Chemical EngineeringEngineeringHealth SciencesPhotochemistryInorganic Photochemistry	2018	47
Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid Rosa Isela Corona‐González, Ricardo Miramontes-Murillo, Enrique Arriola-Guevara, Bioresource Technology BiomanufacturingActinobacillus SuccinogenesBacteriologyBiotechnologyBiochemical Engineering	2014	44
Bagasse hydrolyzates from Agave tequilana as substrates for succinic acid production by Actinobacillus succinogenes in batch and repeated batch reactor Rosa Isela Corona‐González, Karla María Varela-Almanza, Enrique Arriola-Guevara, Bioresource Technology Succinic Acid ProductionBiosynthesisEngineeringFood FermentationBiochemical Engineering	2016	44
A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (Citrus aurantifolia Swingle) that is Extendible to the Citrus Genus José Daniel Padilla-de la Rosa, Priscilla Ruiz-Palomino, Enrique Arriola-Guevara, Processes Food ChemistrySolvent ExtractionChemical EngineeringAdsorption ResinsEngineering	2018	43
Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry Guadalupe María Guatemala-Morales, Elisa A. Beltrán-Medina, Mario Alfonso Murillo-Tovar, Food Chemistry Food ChemistryGas Chromatography–mass SpectrometryAnalytical ConditionsChemical MeasurementGas Chromatography	2015	36
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product Elisa A. Beltrán-Medina, Guadalupe María Guatemala-Morales, Eduardo Padilla‐Camberos, Foods Food ChemistryNutritionFood AdditiveFood ToxicologyFood Analysis	2020	35
THE USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE FERMENTATION CONDITIONS IN THE PRODUCTION OF TEPACHE Rosa Isela Corona‐González, José Roberto Ramos-Ibarra, Porfirio Gutiérrez-González, LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) EngineeringAgricultural EconomicsBiochemical EngineeringFood TechnologyHealth Sciences	2013	29
Neuro-fuzzy model based on digital images for the monitoring of coffee bean color during roasting in a spouted bed Luis Virgen-Navarro, Enrique J. Herrera-López, Rosa Isela Corona‐González, Expert Systems with Applications Fuzzy LogicImage AnalysisEngineeringFuzzy ModelingDigital Images	2016	29
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification Paloma Barajas-Álvarez, Gustavo Adolfo Castillo-Herrera, Guadalupe María Guatemala-Morales, Journal of Food Science and Technology Food ChemistryGreen Coffee BeansSupercritical Co2-ethanol ExtractionSupercritical Fluid ChromatographyOptimization Conditions	2021	25
Influence of supplemented nutrients in tequila vinasses for hydrogen and polyhydroxybutyrate production by photofermentation with Rhodopseudomonas pseudopalustris Johsueé de Jesús Franco-León, Enrique Arriola-Guevara, Luis Antonio Suárez-Hernández, Bioresource Technology Agricultural ChemistryRhodopseudomonas PseudopalustrisEngineeringEnvironmental EngineeringBiochemical Engineering	2021	24

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