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Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryAnalytical ConditionsChemical MeasurementGas ChromatographyRoasted CoffeeMass SpectrometryAnalytical ChemistryMedicinePolycyclic Aromatic HydrocarbonChromatographyDrug Analysis