Concepedia

Elisa A. Beltrán-Medina

EA

2

Publications

71

Citations

2

H-Index

2015

Active since

Affiliations

Universidad de Guadalajara(Current)

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Secretaría de Salud de Jalisco

Elisa A. Beltrán-Medina is an author at Universidad de Guadalajara specializing in food chemistry, marketing, and health sciences.

Top concepts

Food ChemistryHealthMedicineMarketingNutritionFood SafetyFood QualityDrug AnalysisChromatographyFood Processing

Publications per year

2015–2020

2

Publications

2

Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography–mass spectrometry

Guadalupe María Guatemala-Morales, Elisa A. Beltrán-Medina, Mario Alfonso Murillo-Tovar et al. · Food Chemistry · 2015 · 36 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Analytical Conditions +9

Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product

Elisa A. Beltrán-Medina, Guadalupe María Guatemala-Morales, Eduardo Padilla‐Camberos et al. · Foods · 2020 · 35 citations · Full text

Food Chemistry, Nutrition, Food Additive +15

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