José Daniel Padilla-de la Rosa

Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

Sanghamitra Khandual, Edgar Omar Lopez Sanchez, Hugo Espinosa‐Andrews et al. · BMC Chemistry · 2021 · 97 citations · Full text

Agriculture, Biotechnology, Food Science +14

A Green Process for the Extraction and Purification of Hesperidin from Mexican Lime Peel (Citrus aurantifolia Swingle) that is Extendible to the Citrus Genus

José Daniel Padilla-de la Rosa, Priscilla Ruiz-Palomino, Enrique Arriola-Guevara et al. · Processes · 2018 · 45 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation

Friné Velázquez-Contreras, Nelsy García-Caldera, José Daniel Padilla-de la Rosa et al. · Polymers · 2021 · 45 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System

Aldo F. Corona-Escalera, Ernesto Tinajero‐Díaz, Rudy A. García-Reyes et al. · Pharmaceutics · 2022 · 30 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka)

José Daniel Padilla-de la Rosa, Magaly Dyanira Manzano-Alfaro, Jaime Rosalío Gómez-Huerta et al. · Molecules · 2021 · 21 citations · Full text

Agriculture, Chemical Engineering, Chemistry +17