Trans Fat Labeling is a regulatory disclosure practice in food labeling policy that mandates the explicit declaration of trans fatty acid content on packaged food products to inform consumer health decisions and distinguish it from other nutrient labeling requirements.
45
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2.2K
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147
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57
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2017–2026
5
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Publications
45
Mexico Adopts Food Warning Labels, Why Now?
Mariel White, Sı́món Barquera · Health Systems & Reform · 2020 · 134 citations · Full text
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Authors
147
- MMMagdi M. Mossoba
Center for Food Safety and Applied Nutrition, United States
6 publications · 214 citations
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- WL
3
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- JM
2
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- SB
2
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- WM
2
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1–5 of 147
Institutions
57
Center for Food Safety and Applied Nutrition
College Park, United States
7 h-index
19 publications
653 citations
United States Food and Drug Administration
Silver Spring, United States
4 h-index
13 publications
635 citations
Health Canada
Ottawa, Canada
3 h-index
24 publications
628 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
3 publications
107 citations
Villanova University
Radnor, United States
2 h-index
2 publications
107 citations
Ross Laboratories (United States)
Seattle, United States
2 h-index
5 publications
161 citations
University of Toronto
Toronto, Canada
2 h-index
6 publications
444 citations
Harvard University
Cambridge, United States
2 h-index
2 publications
235 citations
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- New England Journal of Medicine
NEJM · 4 publications · 351 citations
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- Journal of the American Oil Chemists Society
JAOCS · 4 publications · 143 citations
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- Public Health Nutrition
PNH · 4 publications · 141 citations
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- Journal of AOAC International
2 publications · 73 citations
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- Food Policy
2 publications · 39 citations
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