William Lillycrop

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

W. M. N. Ratnayake, Mary R. L’Abbé, Sara Farnworth et al. · Journal of AOAC International · 2009 · 59 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women’s breast milk samples collected in 2009–2011

W. N. Ratnayake, Eleonora Swist, Rana Zoka et al. · American Journal of Clinical Nutrition · 2014 · 36 citations · Full text

Agriculture, Food Science, Nutrition +16

<i>trans</i> Fatty Acid Content of Canadian Margarines Prior to Mandatory <i>trans</i> Fat Labelling

W. M. N. Ratnayake, C. Gagnon, Lydia Dumais et al. · Journal of the American Oil Chemists Society · 2007 · 29 citations

Agriculture, Food Science, Nutrition +13

Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction?

Peter Pantazopoulos, Keri Kwong, William Lillycrop et al. · Canadian Journal of Public Health · 2011 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14