W. N. Ratnayake

Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: I. Fatty alcohol details linking dietary copepod fat with certain fish depot fats

W. N. Ratnayake, R. G. Ackman · Lipids · 1979 · 65 citations

Fatty alcohols in capelin, herring and mackerel oils and muscle lipids: II. A comparison of fatty acids from wax esters with those of triglycerides

W. N. Ratnayake, R. G. Ackman · Lipids · 1979 · 43 citations

[12] Structure determinations of unsaturated fatty acids by oxidative fission

R. G. Ackman, J-L. Sébédio, W. N. Ratnayake · Methods in enzymology on CD-ROM/Methods in enzymology · 1981 · 38 citations

Lipid Analysis, Engineering, Oxidative Fission +6

Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women’s breast milk samples collected in 2009–2011

W. N. Ratnayake, Eleonora Swist, Rana Zoka et al. · American Journal of Clinical Nutrition · 2014 · 35 citations · Full text

Nutrition, Health Sciences, Health Policy +11

Identification of novel octadecadienoic fatty acids in the seaweed<i>Cladophora rupestris</i> through oxidative ozonolysis of the alcohols prepared from the acids

W. N. Ratnayake, R. G. Ackman · Lipids · 1979 · 16 citations

Biology, Biosynthesis, Engineering +13