Concepedia

Thermostable Pectinases

Thermostable Pectinase is a pectin-degrading enzyme distinguished by its ability to maintain structural integrity and catalytic activity at elevated temperatures, typically above 60°C, thereby enabling efficient pectin hydrolysis under harsh industrial processing conditions.

70

Publications

3K

Citations

257

Authors

84

Institutions

Publications per year

2017–2026

12

Variants

Thermostable Pectinase

Parents

Publications

70

Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3

Qasim Khalil Beg, Bharat Bhushan, M. Kapoor et al. · Journal of Industrial Microbiology & Biotechnology · 2000 · 187 citations

, , +11

Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus

Eduardo Silva Martins, Davi Barbosa Pereira da Silva, Roberto da Silva et al. · Process Biochemistry · 2002 · 168 citations

, , +16

A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods

Deepak Chand Sharma, T. Satyanarayana · Bioresource Technology · 2005 · 132 citations

, , +16

Mild‐Heat and High‐Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study

Binh Ly Nguyen, Ann Van Loey, Chantal Smout et al. · Journal of Food Science · 2003 · 111 citations

, , +17

Inactivation of Heat-Resistant Pectinmethylesterase from Orange by Manothermosonication

Antonio Vercet, Pascual López, Justino Burgos · Journal of Agricultural and Food Chemistry · 1999 · 91 citations

, , +17

1–5 of 70

Authors

257

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    6 publications · 304 citations

    6

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    6 publications · 304 citations

    6

    h-index

  3. DC
    Domenico Castaldo

    Experimental Station for the Industry of the Essential Oils and Citrus Products, Italy

    4 publications · 108 citations

    4

    h-index

  4. RM
    Rui Ma

    Chinese Academy of Agricultural Sciences, China

    3 publications · 68 citations

    3

    h-index

  5. LK
    Leon Kluskens

    University of Minho, Portugal

    3 publications · 152 citations

    3

    h-index

1–5 of 257

Institutions

84

  1. KU Leuven

    Leuven, Belgium

    6 h-index

    35 publications

    2K citations

  2. Experimental Station for the Food Preserving Industry

    Parma, Italy

    4 h-index

    16 publications

    484 citations

  3. University of Naples Federico II

    Naples, Italy

    3 h-index

    7 publications

    175 citations

  4. Centre of Biotechnology of Sfax

    Sfax, Tunisia

    3 h-index

    19 publications

    254 citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    26 publications

    585 citations

  6. Feed Research Institute

    Beijing, China

    3 h-index

    26 publications

    585 citations

  7. University of Sfax

    Sfax, Tunisia

    3 h-index

    20 publications

    272 citations

  8. Panjab University

    Chandigarh, India

    3 h-index

    8 publications

    764 citations

1–8 of 84

Venues

  1. Journal of Agricultural and Food Chemistry

    6 publications · 257 citations

    6

    h-index

  2. Food Chemistry

    5 publications · 140 citations

    5

    h-index

  3. Process Biochemistry

    4 publications · 242 citations

    4

    h-index

  4. Extremophiles

    3 publications · 147 citations

    3

    h-index

  5. Journal of Food Biochemistry

    3 publications · 75 citations

    3

    h-index

1–5