Theme Restaurants

Theme Restaurants is a type of restaurant characterized by a distinctive, immersive conceptual design that integrates decor, menu, service, and ambiance around a specific narrative, historical period, cultural motif, or fictional setting to create a heightened experiential dining environment.

28

Publications

2.1K

Citations

49

Authors

31

Institutions

Publications per year

2017–2026

5

Authors

49

  1. NW
    Natalie Wood

    Saint Joseph's University, United States

    2 publications · 171 citations

    2

    h-index

  2. TM
    Tanya MacLaurin

    University of Guelph, Canada

    2 publications · 89 citations

    2

    h-index

  3. CL
    Caroline Lego Muñoz

    Oakland University, United States

    2 publications · 171 citations

    2

    h-index

  4. DJ
    Donald J. MacLaurin

    Nanyang Technological University, Singapore

    2 publications · 89 citations

    2

    h-index

  5. BM
    Bo Meng

    Japan External Trade Organization, Japan

    2 publications · 196 citations

    2

    h-index

1–5 of 49

Venues

  1. 4

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 4 publications · 127 citations

    4

    h-index

  3. Journal of Foodservice Business Research

    JFBR · 3 publications · 329 citations

    3

    h-index

  4. 2

    h-index

  5. Medical Entomology and Zoology

    1 publications · 43 citations

    1

    h-index

1–5