Tertiary Structure Disruption

Tertiary Structure Disruption is a biochemical phenomenon characterized by the loss of the three-dimensional conformation of a protein due to the breaking of non-covalent interactions and disulfide bonds that stabilize its folded structure.

488

Publications

28.1K

Citations

2.2K

Authors

701

Institutions

Publications per year

2017–2026

62

Authors

2.2K

  1. RC
    Roberta Chiaraluce

    Sapienza University of Rome, Italy

    4 publications · 88 citations

    4

    h-index

  2. VN
    Vladimir N. Uversky

    University of South Florida, United States

    4 publications · 160 citations

    4

    h-index

  3. LC
    Laura Caldinelli

    University of Insubria, Italy

    4 publications · 205 citations

    4

    h-index

  4. SM
    Sharon M. Kelly

    University of Glasgow, United Kingdom

    4 publications · 247 citations

    4

    h-index

  5. LP
    Loredano Pollegioni

    University of Insubria, Italy

    4 publications · 205 citations

    4

    h-index

1–5 of 2.2K

Venues

  1. Biochemistry

    64 publications · 4.3K citations

    36

    h-index

  2. Journal of Biological Chemistry

    JBC · 49 publications · 3.4K citations

    33

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 18 publications · 1.9K citations

    17

    h-index

  4. Protein Science

    PS · 18 publications · 778 citations

    15

    h-index

  5. European Journal of Biochemistry

    EJB · 16 publications · 843 citations

    14

    h-index

1–5