Concepedia

Tertiary Aromas

Tertiary Aromas is a category of wine aroma compounds that emerge during the aging process, distinguished from primary and secondary aromas by originating from chemical reactions between existing components in wine over time.

8

Publications

289

Citations

30

Authors

7

Institutions

Publications per year

2017–2026

1

Parents

Publications

8

Analysis of wine primary aroma compounds by stir bar sorptive extraction

J. Marín, Gonzalo L. Alonso, M. Rosario Salinas · Talanta · 2006 · 141 citations

, , +13

Lactones in Wines--A Review

Carlos J. Müller, Richard E. Kepner, A. Dinsmoor Webb · American Journal of Enology and Viticulture · 1973 · 53 citations

, , +16

Identification of key aromas of Chinese muskmelon and study of their formation mechanisms

Zuobing Xiao, Yongheng Xie, Yunwei Niu et al. · European Food Research and Technology · 2021 · 21 citations

, , +15

Cerium(IV) Ammonium Nitrate (CAN): A Very Efficient Reagent for the Synthesis of Tertiary Ethers

R. Chaboun, E. Álvarez, E. Cabrera et al. · Synlett · 2006 · 18 citations

, , +10

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8

EFSA Journal · 2015 · 16 citations · Full text

, , +4

1–5 of 8

Authors

30

  1. CJ
    Carlos J. Müller

    University of California, Davis, United States

    1 publications · 53 citations

    1

    h-index

  2. RÁ
    Ramón Álvarez-Manzaneda

    Universidad de Granada, Spain

    1 publications · 18 citations

    1

    h-index

  3. JZ
    Jiancai Zhu

    Shanghai Institute of Technology, China

    1 publications · 21 citations

    1

    h-index

  4. EÁ
    E. Álvarez

    Universidad de Granada, Spain

    1 publications · 18 citations

    1

    h-index

  5. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    1 publications · 12 citations

    1

    h-index

1–5 of 30

Institutions

7

  1. Louisiana Tech University

    Ruston, United States

    1 h-index

    1 publications

    53 citations

  2. Shanghai Institute of Technology

    Shanghai, China

    1 h-index

    4 publications

    84 citations

  3. Technische Universität Berlin

    Berlin, Germany

    1 h-index

    3 publications

    36 citations

  4. Universidad de la República de Uruguay

    Montevideo, Uruguay

    1 h-index

    6 publications

    72 citations

  5. The Memory Clinic

    Bennington, United States

    1 h-index

    1 publications

    12 citations

  6. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 h-index

    2 publications

    282 citations

  7. Universidad de Extremadura

    Badajoz, Spain

    1 h-index

    1 publications

    141 citations

1–7 of 7

Venues

  1. 1

    h-index

  2. Journal of Sensory Studies

    1 publications · 12 citations

    1

    h-index

  3. Flavour and Fragrance Journal

    1 publications · 12 citations

    1

    h-index

  4. Talanta

    1 publications · 141 citations

    1

    h-index

  5. EFSA Journal

    1 publications · 16 citations

    1

    h-index

1–5