Richard E. Kepner

Changes in composition of volatile terpenes in Douglas fir needles during maturation

Richard E. Kepner, Henk Maarse · Journal of Agricultural and Food Chemistry · 1970 · 104 citations

Food Chemistry, Agricultural Chemistry, Botany +12

Selective Herbivory in Tassel-Eared Squirrels: Role of Monoterpenes in Ponderosa Pines Chosen as Feeding Trees

R. C. Farentinos, Patrick J. Capretta, Richard E. Kepner et al. · Science · 1981 · 73 citations

Rodent Ecology, Food Sources, Ponderosa Pines Chosen +16

Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.

Richard E. Kepner, Henk Maarse, J. Strating · Analytical Chemistry · 1964 · 54 citations

Engineering, Quantitative Determination, Altmetric Attention Score +18

Lactones in Wines--A Review

Carlos J. Müller, Richard E. Kepner, A. Dinsmoor Webb · American Journal of Enology and Viticulture · 1973 · 53 citations

Food Chemistry, Many Volatile Constituents, Food Fermentation +7

Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes

D. W. Anderson, Donald E. Gueffroy, A. Dinsmoor Webb et al. · Phytochemistry · 1970 · 45 citations

Food Chemistry, Biosynthesis, Engineering +6