Henk Maarse

Changes in composition of volatile terpenes in Douglas fir needles during maturation

Richard E. Kepner, Henk Maarse · Journal of Agricultural and Food Chemistry · 1970 · 104 citations

Food Chemistry, Agricultural Chemistry, Botany +12

Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.

Richard E. Kepner, Henk Maarse, J. Strating · Analytical Chemistry · 1964 · 54 citations

Engineering, Quantitative Determination, Altmetric Attention Score +18

Classification of wines according to type and region based on their composition

Henk Maarse, P. Slump, Albert C. Tas et al. · European Food Research and Technology · 1987 · 47 citations

Beverage Industry, Wine Tasting

Analysis of pepper and capsicum oleoresins by high-performance liquid chromatography—mass spectrometry and field desorption mass spectrometry

David E. Games, Nicholas J. Alcock, J. van der Greef et al. · Journal of Chromatography A · 1984 · 44 citations

Gas Chromatography, Mass Spectrometry, Capsicum Oleoresins +6

Volatile components of Douglas fir needles

Tsutomu Sakai, Henk Maarse, Richard E. Kepner et al. · Journal of Agricultural and Food Chemistry · 1967 · 27 citations

Food Chemistry, Nutrition, Engineering +14