Concepedia

Author

Henk Maarse

Food & Nutrition

Also Known As

Henk Maarse, Henk. Maarse

15

Publications

1.6K

Citations

8

H-Index

24

Concepts

All Affiliations

Food & Nutrition
HM

About

Henk Maarse is an author at Food & Nutrition specializing in analytical chemistry, chromatography, and mass spectrometry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

81

2

Health Sciences

2

2

114

3

Medicine

2

2

98

4

Biostatistics

2

2

131

5

Public Health

1

1

27

Henk Maarse

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7

Publications

308

Citations

7

H-Index

YearCitations

Changes in composition of volatile terpenes in Douglas fir needles during maturation

Richard E. Kepner, Henk Maarse

Journal of Agricultural and Food Chemistry

1970

104

Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.

Richard E. Kepner, Henk Maarse, J. Strating

Analytical Chemistry

1964

54

Classification of wines according to type and region based on their composition

Henk Maarse, P. Slump, Albert C. Tas,

European Food Research and Technology

1987

47

Analysis of pepper and capsicum oleoresins by high-performance liquid chromatography—mass spectrometry and field desorption mass spectrometry

David E. Games, Nicholas J. Alcock, J. van der Greef,

Journal of Chromatography A

1984

44

Volatile components of Douglas fir needles

Tsutomu Sakai, Henk Maarse, Richard E. Kepner,

Journal of Agricultural and Food Chemistry

1967

27

Composition of the essential oil of Mentha aquatica

Theo M. Malingré, Henk Maarse

Phytochemistry

1974

22

Volatile flavour components of grapefruit juice (<i>Citrus paradisi</i> Macfadyen)

Alberto Núñez, Henk Maarse, J. M. H. Bemelmans

Journal of the Science of Food and Agriculture

1985

10

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