P. Slump

Improvement of phosphorus availability by microbial phytase in broilers and pigs

P. C. M. Simons, H.A.J. Versteegh, A.W. Jongbloed et al. · British Journal Of Nutrition · 1990 · 786 citations · Full text

Nutrition, Engineering, Agricultural Economics +20

Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive Value

A.P. de Groot, P. Slump · Journal of Nutrition · 1969 · 208 citations

Nutrition, Amino Acid Composition, Biochemistry +7

Presented in part at the 35th Annual Meeting of the Institute of Food Technologists, Chicago, June 1975.

A.P. de Groot, P. Slump, V.J. Feron et al. · Journal of Nutrition · 1976 · 78 citations

Nutrition, Food Innovation, Food Technologists +11

In Vitro Assay for Predicting Protein Efficiency Ratio as Measured by Rat Bioassay: Collaborative Study

L. D. Satterlee, James G Kendrick, Henry F. Marshall et al. · Journal of AOAC INTERNATIONAL · 1982 · 71 citations

Nutrition, Soy Protein, Rat Bioassay +17

Determination of tryptophan in foods

P. Slump, Herman Schreuder · Analytical Biochemistry · 1969 · 68 citations

Food Chemistry, Nutrition, Food Composition +5