Carlos J. Müller

Lactones in Wines--A Review

Carlos J. Müller, Richard E. Kepner, A. Dinsmoor Webb · American Journal of Enology and Viticulture · 1973 · 53 citations

Agriculture, Chemistry, Enology +16

Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'

Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Müller · American Journal of Enology and Viticulture · 1972 · 45 citations

Agriculture, Chemistry, Food Science +17

.alpha.-Bergamotenes in oil of black pepper

Gerald F. Russell, Wallace J. Murray, Carlos J. Müller et al. · Journal of Agricultural and Food Chemistry · 1968 · 43 citations

Agriculture, Chemistry, Food Science +7

Effect of Gamma Radiation on the Ripening of Bartlett Pears

E. C. Maxie, N. F. Sommer, Carlos J. Müller et al. · PLANT PHYSIOLOGY · 1966 · 37 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +16

Identification of 3-(Methylthio)-Propanol as an Aroma Constituent in `Cabernet Sauvignon' and `Ruby Cabernet' Wines

Carlos J. Müller, Richard E. Kepner, A. Dinsmoor Webb · American Journal of Enology and Viticulture · 1971 · 37 citations

Agriculture, Enology, Food Science +17