Concepedia

Terroir-based Product Characterization

Terroir-Based Product Characterization is a scientific framework that systematically identifies and verifies the unique qualities and attributes of a geographical indication product by establishing causal linkages between its sensory, chemical, or physical properties and the specific environmental factors of its origin region, including soil, climate, and traditional production practices.

10

Publications

392

Citations

55

Authors

14

Institutions

Publications per year

2017–2026

5

Parents

Publications

10

Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée

Daniel W. Gade · Annals of the Association of American Geographers · 2004 · 179 citations

, , +12

Extending the concept of terroir from grapes to other agricultural commodities: an overview

Luigi Lucini, Gabriele Rocchetti, Marco Trevisan · Current Opinion in Food Science · 2020 · 55 citations

, , +12

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Do-Yeon Lee, Sung Hee Park, Seong-Eun Park et al. · Food Research International · 2023 · 30 citations

, , +16

Macqueen RW, Meinert LD (eds), Fine wine and terroir. The Geoscience perspective

Georges Beaudoin · Mineralium Deposita · 2009 · 25 citations

, , +16

The terroir of Brazilian Coffea canephora: Characterization of the chemical composition

Bárbara Zani Agnoletti, Lucas Louzada Pereira, Enrique Anastácio Alves et al. · Food Research International · 2023 · 25 citations

, , +13

1–5 of 10

Authors

55

  1. LL
    Lucas Louzada Pereira

    Instituto Federal do Espírito Santo, Brazil

    2 publications · 42 citations

    2

    h-index

  2. EC
    Emanuele Catarina da Silva Oliveira

    Universidade Federal do Espírito Santo, Brazil

    2 publications · 42 citations

    2

    h-index

  3. TR
    Taís Rizzo Moreira

    Universidade Federal do Espírito Santo, Brazil

    2 publications · 42 citations

    2

    h-index

  4. MA
    Maria Amélia Gava Ferrão

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 17 citations

    1

    h-index

  5. PP
    Philippe Prévost

    Université de Tours, France

    1 publications · 19 citations

    1

    h-index

1–5 of 55

Institutions

14

  1. Instituto Federal do Espírito Santo

    Vitória, Brazil

    2 h-index

    11 publications

    203 citations

  2. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    4 publications

    84 citations

  3. Universidade Federal do Espírito Santo

    Vitória, Brazil

    2 h-index

    12 publications

    252 citations

  4. University of Vermont

    Burlington, United States

    1 h-index

    1 publications

    179 citations

  5. Universidade Federal de Viçosa

    Viçosa, Brazil

    1 h-index

    3 publications

    57 citations

  6. World Institute of Kimchi

    Gwangju, South Korea

    1 h-index

    2 publications

    60 citations

  7. Wine Australia

    Adelaide, Australia

    1 h-index

    1 publications

    19 citations

  8. Universidade Federal de Rondônia

    Porto Velho, Brazil

    1 h-index

    2 publications

    50 citations

1–8 of 14

Venues

  1. Food Research International

    2 publications · 55 citations

    2

    h-index

  2. Agronomy

    1 publications · 17 citations

    1

    h-index

  3. Stats

    1 publications · 19 citations

    1

    h-index

  4. OENO One

    1 publications · 10 citations

    1

    h-index

  5. CABI Reviews

    1 publications · 19 citations

    1

    h-index

1–5