Concepedia

Publication | Closed Access

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

DOI

27

Citations

30

References

2023

Year

Do-Yeon Lee, Sung Hee Park, Seong-Eun Park, Eunju Kim, Hyun‐Woo Kim, Seung-Ho Seo, Kwang‐Moon Cho, Sun Jae Kwon, Tae Woong Whon, Sung Gi Min,
Food Research International

References

YearCitations

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