Concepedia

Do-Yeon Lee

DL

3

Publications

59

Citations

3

H-Index

2023

Active since

Affiliations

World Institute of Kimchi(Current)

Korea University

Kookmin University

Do-Yeon Lee is an author at World Institute of Kimchi specializing in medicine, microbiology, and biochemistry.

ORCID

Top concepts

Publications per year

2023–2024

3

Publications

3

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Do-Yeon Lee, Sung Hee Park, Seong-Eun Park et al. · Food Research International · 2023 · 27 citations

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A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions

Do-Yeon Lee, Seong-Eun Park, Eun-Ju Kim et al. · LWT · 2024 · 21 citations · Full text

, , +19

Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi

Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park et al. · Food Chemistry X · 2024 · 11 citations · Full text

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