Do-Yeon Lee - Concepedia

Author

Do-Yeon Lee

Also Known As

Do-Yeon Lee

Publications

Citations

H-Index

Concepts

All Affiliations

Do-Yeon Lee is an author at World Institute of Kimchi specializing in medicine, microbiology, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	48
2	Public Health	1	1	21
3	Biochemistry	1	1	27
4	Environmental Engineering	1	1	21
5	Metabolism	1	1	21

Do-Yeon Lee

Publications

Citations

H-Index

Page 1

	Year	Citations
Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics Do-Yeon Lee, Sung Hee Park, Seong-Eun Park, Food Research International Korean KimchiBiochemistryComprehensive ElucidationToxicologyMicrobiology	2023	27
A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions Do-Yeon Lee, Seong-Eun Park, Eun-Ju Kim, LWT Microbial PhysiologyFood PreservationFood ChemistryKimchi QualityMicrobial Ecology	2024	21
Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi Do-Yeon Lee, Eun-Ju Kim, Seong-Eun Park, Food Chemistry X	2024	11

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