Concepedia

Tea Variety Authentication

Tea Variety Authentication is a scholarly method within the domain of food authenticity verification that specifically identifies and verifies the botanical variety of tea leaves through analytical characterization of genetic, chemical, or morphological markers.

42

Publications

1.8K

Citations

189

Authors

60

Institutions

Publications per year

2017–2026

18

Parents

Publications

42

Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model

Yong He, Xiaoli Li, Xunfei Deng · Journal of Food Engineering · 2006 · 213 citations

, , +11

Discriminating varieties of tea plant based on Vis/NIR spectral characteristics and using artificial neural networks

Xiaoli Li, Yong He · Biosystems Engineering · 2008 · 127 citations

, , +15

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

Jie Lin, Pan Zhang, Zhiqiang Pan et al. · Food Chemistry · 2013 · 125 citations

, , +15

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

Danqun Huo, Yu Wu, Mei Yang et al. · Food Chemistry · 2013 · 121 citations

, , +17

Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques

Ana Palacios-Morillo, Ángela Alcázar, Fernando Pablos et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 95 citations

, , +15

1–5 of 42

Authors

189

  1. YH
    Yong He

    Zhejiang University, China

    3 publications · 379 citations

    3

    h-index

  2. SM
    Satoru Matsumoto

    Keio University, Japan

    3 publications · 85 citations

    3

    h-index

  3. XL
    Xiaoli Li

    Zhejiang University, China

    2 publications · 340 citations

    2

    h-index

  4. QC
    Quansheng Chen

    Jiangsu University, China

    2 publications · 55 citations

    2

    h-index

  5. XW
    Xiaohong Wu

    Jiangsu University, China

    2 publications · 61 citations

    2

    h-index

1–5 of 189

Institutions

60

  1. Zhejiang University

    Hangzhou, China

    6 h-index

    19 publications

    1.9K citations

  2. Jiangsu University

    Zhenjiang, China

    5 h-index

    19 publications

    528 citations

  3. Jiangxi Agricultural University

    Nanchang, China

    3 h-index

    11 publications

    406 citations

  4. Tea Research Institute

    Hangzhou, China

    2 h-index

    12 publications

    276 citations

  5. Anhui Agricultural University

    Hefei, China

    2 h-index

    14 publications

    490 citations

  6. Universitat de Barcelona

    Barcelona, Spain

    2 h-index

    10 publications

    190 citations

  7. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    13 publications

    553 citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    13 publications

    314 citations

1–8 of 60

Venues

  1. Computers and Electronics in Agriculture

    3 publications · 100 citations

    3

    h-index

  2. Foods

    3 publications · 75 citations

    3

    h-index

  3. Food Science and Technology Research

    FSTR · 2 publications · 29 citations

    2

    h-index

  4. Journal of Food Engineering

    2 publications · 252 citations

    2

    h-index

  5. Food Chemistry

    2 publications · 246 citations

    2

    h-index

1–5