Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS - Concepedia

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Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

124

Citations

38

References

2013

Year

Jie Lin, Pan Zhang, Zhiqiang Pan, Hairong Xu, Luo Yaoping, Xiaochang Wang

Food ChemistryEngineeringOolong TeaFeature ExtractionAnalytical ChemistryBiostatisticsCamellia SinensisPhytochemistryPhytochemical

References

	Year	Citations

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