Hairong Xu

Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS

Jie Lin, Pan Zhang, Zhiqiang Pan et al. · Food Chemistry · 2013 · 124 citations

Food Chemistry, Engineering, Oolong Tea +6

Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from <i>Camellia sinensis</i> L. (cv. Fudingdabaicha)

Zhou‐Tao Fang, Chu‐Jun Song, Hairong Xu et al. · International Journal of Food Science & Technology · 2018 · 95 citations

Botany, Flavoromics, Glycobiology +18

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS

Jie Lin, Yi Dai, Yanan Guo et al. · Journal of Zhejiang University SCIENCE B · 2012 · 72 citations · Full text

Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism

Lili Sun, Hairong Xu, Jian‐Hui Ye et al. · Nutrition · 2019 · 52 citations

Obesity, Nutrition, Comparative Effect +7

A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis

Jie Lin, Ying Chen, Pan Zhang et al. · Food Science and Biotechnology · 2013 · 31 citations

Food Chemistry, Headspace Volatiles Analysis, Sensometrics +3