Concepedia

Publication | Closed Access

A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis

DOI

31

Citations

14

References

2013

Year

Jie Lin, Ying Chen, Pan Zhang, Mingxing Ren, Hairong Xu, Xiaochang Wang
Food Science and Biotechnology

References

YearCitations

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