Concepedia

Taste Difference Testing

Taste Difference Testing is a sensory evaluation methodology within the broader class of difference testing techniques, specifically designed to determine whether a perceptible difference exists between two food or beverage samples based on human gustatory perception.

54

Publications

1.7K

Citations

118

Authors

66

Institutions

Publications per year

2017–2026

4

Parents

Publications

54

A Comparison of Sensory Difference Testing Procedures: Sequential Sensitivity Analysis and Aspects of Taste Adaptation

Michael O’Mahony, N. ODBERT · Journal of Food Science · 1985 · 97 citations

, , +14

The Warm‐up Effect as a Means of Increasing the Discriminability of Sensory Difference Tests

Michael O’Mahony, URSULA. THIEME, L. R. GOLDSTEIN · Journal of Food Science · 1988 · 91 citations

, , +10

SENSORY DIFFERENCE TESTS: THURSTONIAN AND SSA PREDICTIONS FOR VANILLA FLAVORED YOGURTS

Benoı̂t Rousseau, Michael O’Mahony · Journal of Sensory Studies · 1997 · 73 citations

, , +17

Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types

Louise B. Aust, Maximo C. Gacula, S. A. BEARD et al. · Journal of Food Science · 1985 · 70 citations

, , +13

Effectiveness of Sensory Difference Tests: Sequential Sensitivity Analysis for Liquid Food Stimuli

Michael O’Mahony, L. R. GOLDSTEIN · Journal of Food Science · 1986 · 62 citations

, , +16

1–5 of 54

Authors

118

  1. MO
    Michael O’Mahony

    University of California, Davis, United States

    6 publications · 398 citations

    6

    h-index

  2. MO
    Michael O’Mahony

    University of California, Davis, United States

    3 publications · 89 citations

    3

    h-index

  3. DG
    Donald G. Morrison

    Columbia University, United States

    3 publications · 74 citations

    3

    h-index

  4. AG
    Arieh Goldman

    Hebrew University of Jerusalem, Israel

    2 publications · 52 citations

    2

    h-index

  5. AG
    Allan Greenberg

    New York University, United States

    2 publications · 45 citations

    2

    h-index

1–5 of 118

Institutions

66

  1. University of California, Davis

    Davis, United States

    9 h-index

    19 publications

    882 citations

  2. Ewha Womans University

    Seoul, South Korea

    4 h-index

    9 publications

    288 citations

  3. Columbia University

    New York, United States

    3 h-index

    4 publications

    106 citations

  4. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    2 h-index

    2 publications

    52 citations

  5. University of Minnesota

    Minneapolis, United States

    2 h-index

    5 publications

    94 citations

  6. University of Oxford

    Oxford, United Kingdom

    2 h-index

    4 publications

    94 citations

  7. BI Norwegian Business School

    Oslo, Norway

    2 h-index

    2 publications

    47 citations

  8. Ludwig-Maximilians-Universität München

    Munich, Germany

    2 h-index

    2 publications

    45 citations

1–8 of 66

Venues

  1. Journal of Sensory Studies

    8 publications · 277 citations

    8

    h-index

  2. Journal of Food Science

    JFS · 7 publications · 388 citations

    7

    h-index

  3. Journal of Marketing Research

    5 publications · 107 citations

    5

    h-index

  4. Biometrics

    3 publications · 115 citations

    3

    h-index

  5. 2

    h-index

1–5