Concepedia

N. ODBERT

NO

Statistics

Publications

4

Citations

157

H-Index

4

Active since

1985

Affiliations

University of California, Davis(Current)

N. ODBERT is an author at University of California, Davis specializing in sensory evaluation, food science, and agriculture.

Publications per year

1985–1985

4

Publications

4

A Comparison of Sensory Difference Testing Procedures: Sequential Sensitivity Analysis and Aspects of Taste Adaptation

Michael O’Mahony, N. ODBERT · Journal of Food Science · 1985 · 97 citations

, , +14

Sensory Evaluation of Navel Oranges Treated with Low Doses of Gamma‐Radiation

Michael O’Mahony, S‐Y. WONG, N. ODBERT · Journal of Food Science · 1985 · 38 citations

, , +17

Initial Sensory Evaluation of Bing Cherries Treated with Low Doses of Gamma‐Radiation

Michael O’Mahony, SAU‐YIN. WONG, N. ODBERT · Journal of Food Science · 1985 · 12 citations

, , +14

Sensory Evaluation of Regina Freestone Peaches Treated with Low Doses of Gamma Radiation

Michael O’Mahony, S‐Y. WONG, N. ODBERT · Journal of Food Science · 1985 · 10 citations

, , +10

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