Concepedia

Tannin Encapsulation

Tannin Encapsulation is a methodological technique in phytochemical analysis that involves the controlled confinement of tannins within a protective matrix to enhance their stability, bioavailability, and targeted delivery in food, pharmaceutical, or agricultural applications.

28

Publications

1.1K

Citations

129

Authors

51

Institutions

Publications per year

2017–2026

20

Parents

Publications

28

Encapsulation of anticancer drug by hydrogen-bonded multilayers of tannic acid

Fei Liu, Veronika Kozlovskaya, Oleksandra Zavgorodnya et al. · Soft Matter · 2014 · 130 citations

, , +17

Encapsulation of tannase for the hydrolysis of tea tannins

D. K. Boadi, Ronald J. Neufeld · Enzyme and Microbial Technology · 2001 · 101 citations

, , +8

Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage

Soto-Castro Delia, M. Frank, Santiago-García Patricia Araceli et al. · Food Chemistry · 2018 · 85 citations

, , +14

Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application

Michele Utpott, Renato Queiroz Assis, Carlos Henrique Pagno et al. · Food and Bioprocess Technology · 2020 · 69 citations

, , +13

Effect of Lipid-Encapsulated Acacia Tannin Extract on Feed Intake, Nutrient Digestibility and Methane Emission in Sheep

Festus Adeyemi Adejoro, Abubeker Hassen, Abiodun Mayowa Akanmu · Animals · 2019 · 56 citations · Full text

, , +17

1–5 of 28

Authors

129

  1. FA
    Festus Adeyemi Adejoro

    University of Pretoria, South Africa

    3 publications · 118 citations

    3

    h-index

  2. AH
    Abubeker Hassen

    University of Pretoria, South Africa

    3 publications · 118 citations

    3

    h-index

  3. MS
    Mapitsi S. Thantsha

    University of Pretoria, South Africa

    2 publications · 62 citations

    2

    h-index

  4. AC
    Adriana C. Mera

    University of Concepción, Chile

    1 publications · 19 citations

    1

    h-index

  5. JL
    Jing Luo

    Nanjing Forestry University, China

    1 publications · 55 citations

    1

    h-index

1–5 of 129

Institutions

51

  1. University of Pretoria

    Pretoria, South Africa

    4 h-index

    16 publications

    592 citations

  2. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    2 h-index

    9 publications

    579 citations

  3. McGill University

    Montreal, Canada

    1 h-index

    2 publications

    50 citations

  4. Washington State University

    Pullman, United States

    1 h-index

    2 publications

    26 citations

  5. Nanjing Forestry University

    Nanjing, China

    1 h-index

    1 publications

    55 citations

  6. University of Concepción

    Concepción, Chile

    1 h-index

    7 publications

    133 citations

  7. University of Alabama at Birmingham

    Birmingham, United States

    1 h-index

    6 publications

    780 citations

  8. Scion

    Rotorua, New Zealand

    1 h-index

    1 publications

    20 citations

1–8 of 51

Venues

  1. 3

    h-index

  2. Food Research International

    2 publications · 81 citations

    2

    h-index

  3. Food Chemistry

    3 publications · 128 citations

    2

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    1 publications · 39 citations

    1

    h-index

  5. Foods

    1 publications · 19 citations

    1

    h-index

1–5