Concepedia

Steeping Regime Optimization

Steeping Regime Optimization is a methodological framework in malting science that systematically determines the optimal duration, temperature, oxygenation, and wet/dry cycle parameters during the steeping phase of barley processing to maximize germination efficiency, enzymatic development, and malt quality while minimizing energy and water consumption.

16

Publications

490

Citations

68

Authors

21

Institutions

Publications per year

2017–2026

4

Parents

Publications

16

Determination of Improved Steeping Conditions for Sorghum Malting

J. Dewar, John R.N. Taylor, P. Berjak · Journal of Cereal Science · 1997 · 120 citations

, , +9

Steeping maize in the presence of multiple enzymes. I, Static batchwise steeping

Jürgen Steinke, Louise Johnson · Europe PMC (PubMed Central) · 1991 · 63 citations

, , +13

Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties

L. O. Eneje, E.O. Ogu, C.U. Aloh et al. · Process Biochemistry · 2003 · 40 citations

, , +9

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters

D. Sahai, I. Surjewan, J. P. Mua et al. · Cereal Chemistry · 2000 · 35 citations

, , +13

Malting process optimization of spelt (Triticum spelta L.) for the brewing process

Alicia Munoz‐Insa, Harald Selciano, Martin Zarnkow et al. · LWT · 2012 · 30 citations · Full text

, , +12

1–5 of 16

Authors

68

  1. AM
    Anselimo Makokha

    Jomo Kenyatta University of Agriculture and Technology, Kenya

    1 publications · 29 citations

    1

    h-index

  2. KS
    Kuria Stanley Gikonyo

    1 publications · 29 citations

    1

    h-index

  3. JR
    John R.N. Taylor

    University of Pretoria, South Africa

    1 publications · 120 citations

    1

    h-index

  4. SO
    Sergio O. Serna‐Saldívar

    Tecnológico de Monterrey, Mexico

    1 publications · 19 citations

    1

    h-index

  5. YZ
    Yi Zhang

    Central South University, China

    1 publications · 18 citations

    1

    h-index

1–5 of 68

Institutions

21

  1. University of Pretoria

    Pretoria, South Africa

    1 h-index

    1 publications

    120 citations

  2. IP Australia

    Canberra, Australia

    1 h-index

    3 publications

    60 citations

  3. Heriot-Watt University

    Edinburgh, United Kingdom

    1 h-index

    2 publications

    80 citations

  4. Universidad Nacional Autónoma de México

    Mexico City, Mexico

    1 h-index

    1 publications

    13 citations

  5. Analysis and Testing Centre

    Haikou, China

    1 h-index

    1 publications

    18 citations

  6. Campden BRI (United Kingdom)

    Chipping Campden, United Kingdom

    1 h-index

    1 publications

    24 citations

  7. Enugu State University of Science and Technology

    Enugu, Nigeria

    1 h-index

    3 publications

    120 citations

  8. Nanjing Agricultural University

    Nanjing, China

    1 h-index

    7 publications

    140 citations

1–8 of 21

Venues

  1. Cereal Chemistry

    2 publications · 54 citations

    2

    h-index

  2. Journal of Cereal Science

    1 publications · 120 citations

    1

    h-index

  3. LWT

    1 publications · 30 citations

    1

    h-index

  4. 1

    h-index

  5. 1

    h-index

1–5