Concepedia

I. Surjewan

IS

Statistics

Publications

3

Citations

96

H-Index

3

Active since

1999

Affiliations

University of Nebraska–Lincoln(Current)

I. Surjewan is an author at University of Nebraska–Lincoln specializing in food processing, food science, and agriculture.

Publications per year

1999–2001

3

Publications

3

Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions

D. Sahai, J. P. Mua, I. Surjewan et al. · Cereal Chemistry · 2001 · 46 citations

, , +14

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters

D. Sahai, I. Surjewan, J. P. Mua et al. · Cereal Chemistry · 2000 · 35 citations

, , +13

Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables

D. Sahai, J. P. Mua, I. Surjewan et al. · Cereal Chemistry · 1999 · 15 citations

, , +15

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