Concepedia

D. Sahai

DS

Statistics

Publications

9

Citations

262

H-Index

9

Active since

1991

Affiliations

University of Nebraska–Lincoln(Current)

D. Sahai is an author at University of Nebraska–Lincoln specializing in food science, agriculture, and food processing.

Publications per year

1991–2001

9

Publications

9

Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions

D. Sahai, J. P. Mua, I. Surjewan et al. · Cereal Chemistry · 2001 · 46 citations

Agriculture, Agronomy, Food Science +14

Analytical Techniques for Understanding Nixtamalized Corn Flour: Particle Size and Functionality Relationships in a Masa Flour Sample

D. Sahai, M. O. Buendia, David S. Jackson · Cereal Chemistry · 2001 · 37 citations

Agriculture, Food Science, Cereal Science +16

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters

D. Sahai, I. Surjewan, J. P. Mua et al. · Cereal Chemistry · 2000 · 35 citations

Agriculture, Crop Sciences, Food Science +13

Enthalpic Transitions in Native Starch Granules

D. Sahai, David S. Jackson · Cereal Chemistry · 1999 · 29 citations

Natural Sciences, Chemistry, Food Science +13

Buffalo milk: chemistry and processing technology.

D. Sahai · 1996 · 28 citations

Agriculture, Dairy Science, Food Science +14

1–5 of 9