Concepedia

M. O. Buendia

MO

Statistics

Publications

4

Citations

133

H-Index

4

Active since

1999

Affiliations

University of Nebraska–Lincoln(Current)

M. O. Buendia is an author at University of Nebraska–Lincoln specializing in food science, cereal processing, and agriculture.

Publications per year

1999–2001

4

Publications

4

Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions

D. Sahai, J. P. Mua, I. Surjewan et al. · Cereal Chemistry · 2001 · 46 citations

Agriculture, Agronomy, Food Science +14

Analytical Techniques for Understanding Nixtamalized Corn Flour: Particle Size and Functionality Relationships in a Masa Flour Sample

D. Sahai, M. O. Buendia, David S. Jackson · Cereal Chemistry · 2001 · 37 citations

Agriculture, Food Science, Cereal Science +16

Dry Matter Loss During Nixtamalization of a White Corn Hybrid: Impact of Processing Parameters

D. Sahai, I. Surjewan, J. P. Mua et al. · Cereal Chemistry · 2000 · 35 citations

Agriculture, Crop Sciences, Food Science +13

Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables

D. Sahai, J. P. Mua, I. Surjewan et al. · Cereal Chemistry · 1999 · 15 citations

Agriculture, Food Science, Cereal Science +15

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