Statistics
Publications
1
Citations
30
H-Index
1
Active since
2012
Affiliations
Technical University of Munich(Current)
Harald Selciano is an author at Technical University of Munich specializing in food science, malting quality assessment, and food engineering.
Publications per year
2012–2012
1
1
Malting process optimization of spelt (Triticum spelta L.) for the brewing process
Alicia Munoz‐Insa, Harald Selciano, Martin Zarnkow et al. · LWT · 2012 · 30 citations · Full text
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