Concepedia

Starch-based Shells

Starch-Based Shells is a type of biodegradable capsule shell material composed primarily of starch polymers, distinguished from other encapsulation matrices by its plant-derived origin, hydrophilic nature, and susceptibility to enzymatic and hydrolytic degradation under physiological conditions.

23

Publications

946

Citations

113

Authors

45

Institutions

Publications per year

2017–2026

18

Parents

Publications

23

Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying

Beneranda Murúa‐Pagola, César I. Beristain‐Guevara, Fernando Martínez‐Bustos · Journal of Food Engineering · 2008 · 143 citations

, , +16

Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells

K. Harini, M. Sukumar · Carbohydrate Polymers · 2017 · 85 citations

, , +15

Preparation and characterization of natural corn starch-based composite films reinforced by eggshell powder

Bingxue Jiang, Shuai Li, Yuanyuan Wu et al. · CyTA - Journal of Food · 2018 · 69 citations · Full text

, , +14

Effect of a new shell material—Jackfruit seed starch on novel flavor microcapsules containing vanilla oil

Hongmei Zhu, Yanjun Zhang, Jianwen Tian et al. · Industrial Crops and Products · 2017 · 67 citations

, , +10

Microencapsulation of n -heptadecane phase change material with starch shell

Fateme Irani, Zahra Ranjbar, Siamak Moradian et al. · Progress in Organic Coatings · 2017 · 54 citations

, , +14

1–5 of 23

Authors

113

  1. YW
    Yuanyuan Wu

    Jilin Normal University, China

    1 publications · 69 citations

    1

    h-index

  2. YW
    Yuchuan Wang

    University of Minnesota, United States

    1 publications · 33 citations

    1

    h-index

  3. BJ
    Bingxue Jiang

    Jilin University, China

    1 publications · 69 citations

    1

    h-index

  4. CI
    César I. Beristain‐Guevara

    Universidad Veracruzana, Mexico

    1 publications · 143 citations

    1

    h-index

  5. MS
    M. Sukumar

    Anna University, Chennai, India

    1 publications · 85 citations

    1

    h-index

1–5 of 113

Institutions

45

  1. Jiangnan University

    Wuxi, China

    2 h-index

    13 publications

    569 citations

  2. King Mongkut's University of Technology North Bangkok

    Bangkok, Thailand

    1 h-index

    2 publications

    32 citations

  3. Korea University

    Seoul, South Korea

    1 h-index

    3 publications

    48 citations

  4. Tibet University

    Lhasa, China

    1 h-index

    6 publications

    144 citations

  5. Atatürk University

    Erzurum, Türkiye

    1 h-index

    1 publications

    40 citations

  6. Universidad Veracruzana

    Xalapa, Mexico

    1 h-index

    1 publications

    143 citations

  7. Spice and Beverage Research Institute

    Wanning, China

    1 h-index

    3 publications

    201 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    3 publications

    84 citations

1–8 of 45

Venues

  1. Carbohydrate Polymers

    5 publications · 226 citations

    5

    h-index

  2. 2

    h-index

  3. Food Chemistry

    2 publications · 59 citations

    2

    h-index

  4. Journal of Food Engineering

    1 publications · 143 citations

    1

    h-index

  5. International Journal of Molecular Sciences

    IJMS · 1 publications · 50 citations

    1

    h-index

1–5