Concepedia

Stabilization During Bottling

Stabilization During Bottling is a red wine stabilization method that specifically addresses chemical and physical stability through targeted interventions immediately prior to or during the bottling process to prevent post-bottling alterations in color, taste, and clarity.

3

Publications

69

Citations

10

Authors

2

Institutions

Publications per year

2017–2026

1

Parents

Publications

3

Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling

A. Silva, Milena Lambri, Dante Marco De Faveri · European Food Research and Technology · 2003 · 36 citations

, , +4

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

Pilar Martínez-Pérez, Ana Belén Bautista‐Ortín, Valerie Durant et al. · Foods · 2020 · 22 citations · Full text

, , +17

Influence of Technological Operations in the Dissolved Oxygen Content of Wines

Ana Catarino, Sandra Alvès, Helena Mira · Journal of Chemistry and Chemical Engineering · 2014 · 11 citations · Full text

, , +17

Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid

Fernanda Cosme, Rui Oliveira, Luı́s Filipe-Ribeiro et al. · Foods · 2024 · 10 citations · Full text

, , +17

1–4 of 3

Authors

10

  1. EG
    Encarna Gómez‐Plaza

    Universidad de Murcia, Spain

    1 publications · 22 citations

    1

    h-index

  2. SA
    Sandra Alvès

    Sorbonne Université, France

    1 publications · 11 citations

    1

    h-index

  3. AC
    Ana Catarino

    University of Oxford, United Kingdom

    1 publications · 11 citations

    1

    h-index

  4. VD
    Valerie Durant

    Universidad de Murcia, Spain

    1 publications · 22 citations

    1

    h-index

  5. HM
    Helena Mira

    University of Lisbon, Portugal

    1 publications · 11 citations

    1

    h-index

1–5 of 10

Institutions

2

  1. Universidad de Murcia

    Murcia, Spain

    1 h-index

    3 publications

    66 citations

  2. Università Cattolica del Sacro Cuore

    Milan, Italy

    1 h-index

    3 publications

    108 citations

  3. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    1 publications

    10 citations

1–3 of 2

Venues

  1. Journal of Chemistry and Chemical Engineering

    1 publications · 11 citations

    1

    h-index

  2. European Food Research and Technology

    1 publications · 36 citations

    1

    h-index

  3. Foods

    1 publications · 22 citations

    1

    h-index

1–3