Concepedia

Single-origin Verification

Single-Origin Verification is a methodological framework within coffee authentication that establishes the geographical provenance of coffee beans by differentiating them from multi-origin or blended sources through chemical, isotopic, or genetic fingerprinting.

14

Publications

685

Citations

60

Authors

26

Institutions

Publications per year

2017–2026

4

Parents

Publications

14

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

Alessandro Giraudo, Silvia Grassi, Francesco Savorani et al. · Food Control · 2018 · 159 citations · Full text

, , +15

Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee

Izabele Marquetti, Jade Varaschim Link, André Luis Guimarães Lemes et al. · Computers and Electronics in Agriculture · 2016 · 115 citations

, , +10

Multielement analysis of green coffee and its possible use for the determination of origin

V. Kriváň, P. G. Barth, Alejandro Feria Morales · Microchimica Acta · 1993 · 86 citations

, , +9

Provenance establishment of coffee using solution ICP-MS and ICP-AES

Jenna L. Valentin, R. J. Watling · Food Chemistry · 2013 · 55 citations

, , +8

Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin

James F. Carter, Hans S. A. Yates, Ujang Tinggi · Journal of Agricultural and Food Chemistry · 2015 · 48 citations · Full text

, , +17

1–5 of 14

Authors

60

  1. JR
    James R. Ehleringer

    University of Utah, United States

    1 publications · 32 citations

    1

    h-index

  2. KJ
    Kayihura Joseph Flambeau

    Gangneung–Wonju National University, South Korea

    1 publications · 44 citations

    1

    h-index

  3. TI
    Teppei Imaizumi

    Gifu University, Japan

    1 publications · 17 citations

    1

    h-index

  4. NL
    N. L. Tatsadjieu

    University of Ngaoundéré, Cameroon

    1 publications · 14 citations

    1

    h-index

  5. LH
    Longzhi Han

    Institute of Crop Sciences, China

    1 publications · 19 citations

    1

    h-index

1–5 of 60

Institutions

26

  1. Gangneung–Wonju National University

    Gangneung, South Korea

    1 h-index

    3 publications

    132 citations

  2. University of Calabria

    Rende, Italy

    1 h-index

    4 publications

    184 citations

  3. Queensland Health

    Brisbane, Australia

    1 h-index

    3 publications

    144 citations

  4. Gifu University

    Gifu City, Japan

    1 h-index

    4 publications

    68 citations

  5. Politecnico di Torino

    Turin, Italy

    1 h-index

    4 publications

    636 citations

  6. National Research and Innovation Agency

    Jakarta, Indonesia

    1 h-index

    1 publications

    17 citations

  7. Universität Ulm

    Ulm, Germany

    1 h-index

    2 publications

    172 citations

  8. Lampung University

    Bandar Lampung, Indonesia

    1 h-index

    1 publications

    17 citations

1–8 of 26

Venues

  1. Food Chemistry

    3 publications · 133 citations

    3

    h-index

  2. Genetic Resources and Crop Evolution

    1 publications · 19 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 17 citations

    1

    h-index

  4. Computers and Electronics in Agriculture

    1 publications · 115 citations

    1

    h-index

  5. Food Control

    1 publications · 159 citations

    1

    h-index

1–5