Concepedia

Selection For Tannins

Selection for Tannins is a breeding strategy within viticulture research that specifically targets the genetic improvement of wine grape varieties by enhancing tannin content and composition to influence wine astringency, structure, and aging potential.

5

Publications

308

Citations

21

Authors

9

Institutions

Publications per year

2017–2026

0

Parents

Publications

5

Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry

Philippe Renault, Cécile Miot‐Sertier, Philippe Marullo et al. · International Journal of Food Microbiology · 2009 · 173 citations

, , +17

Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization

Seung‐Joo Lee, Jang‐Eun Lee, Hyeon-Wee Kim et al. · Food Chemistry · 2005 · 47 citations

, , +15

THE INHERITANCE OF CONDENSED TANNIN CONCENTRATION IN LENTIL

René E. Vaillancourt, A. E. Slinkard, R.D. Reichert · Canadian Journal of Plant Science · 1986 · 34 citations · Full text

, , +15

Sensory characterisation and factors influencing quality of wines made from 18 minor varieties (Vitis vinifera L.)

Sonia García-Muñoz, Gregorio Muñoz-Organero, Encarnación Fernández‐Fernández et al. · Food Quality and Preference · 2013 · 33 citations

, , +16

Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)

Sonia García-Muñoz, Andriani Asproudi, Félix Cabello et al. · European Food Research and Technology · 2011 · 21 citations

, , +14

1–5 of 5

Authors

21

  1. FC
    Félix Cabello

    Universidad Autónoma de Madrid, Spain

    2 publications · 54 citations

    2

    h-index

  2. SG
    Sonia García-Muñoz

    Universidad de Alcalá, Spain

    2 publications · 54 citations

    2

    h-index

  3. MB
    Marina Bely

    Unité mixte de recherche Œnologie, France

    1 publications · 173 citations

    1

    h-index

  4. LL
    Laure Lagarrigue

    Universidad de Zaragoza, Spain

    1 publications · 173 citations

    1

    h-index

  5. RE
    René E. Vaillancourt

    University of Tasmania, Australia

    1 publications · 34 citations

    1

    h-index

1–5 of 21

Institutions

9

  1. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    1 h-index

    6 publications

    1K citations

  2. Universidad de Alcalá

    Alcalá de Henares, Spain

    1 h-index

    2 publications

    42 citations

  3. Oenology Research Unit

    Villenave-d'Ornon, France

    1 h-index

    6 publications

    1K citations

  4. Azienda Sanitaria Locale di Asti

    Asti, Italy

    1 h-index

    2 publications

    42 citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    1 h-index

    1 publications

    173 citations

  6. Korea Food Research Institute

    Wanju, South Korea

    1 h-index

    3 publications

    141 citations

  7. Gyeonggi Research Institute

    Suwon, South Korea

    1 h-index

    1 publications

    47 citations

  8. Catholic University of Korea

    Seoul, South Korea

    1 h-index

    1 publications

    47 citations

1–8 of 9

Venues

  1. Canadian Journal of Plant Science

    CJPS · 1 publications · 34 citations

    1

    h-index

  2. International Journal of Food Microbiology

    1 publications · 173 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 21 citations

    1

    h-index

  4. Food Quality and Preference

    1 publications · 33 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 47 citations

    1

    h-index

1–5