Concepedia

Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)

Sonia García-Muñoz, Andriani Asproudi, Félix Cabello, Daniela Borsa

European Food Research and Technology · 2011 · 21 citations · 39 references

DOI

Concepts

References

39

Plant Volatiles: Recent Advances and Future Perspectives

Natalia Dudareva, Florence Negre, Dinesh A. Nagegowda et al. · Critical Reviews in Plant Sciences · 2006 · 1.4K citations

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Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

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White grapes arose through the mutation of two similar and adjacent regulatory genes

Amanda R. Walker, Elizabeth Lee, Jochen Bogs et al. · The Plant Journal · 2007 · 700 citations · Full text

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Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Rafael A. Peinado, Juan Moreno, Juan Moreno et al. · Food Chemistry · 2003 · 419 citations

, , +16

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Harry E. Nürsten · Trends in Food Science & Technology · 1999 · 343 citations

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