Ripening Delay Technologies
Ripening Delay Technologies is a technological framework designed to inhibit or slow the physiological and biochemical processes associated with fruit ripening, primarily by modulating ethylene synthesis, perception, or action, thereby extending postharvest shelf life and maintaining product quality.
24
Publications
998
Citations
76
Authors
31
Institutions
Publications per year
2017–2026
7
Parents
24
1–5 of 24
76
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31
Indian Agricultural Research Institute
New Delhi, India
2 h-index
5 publications
90 citations
University of Florida
Gainesville, United States
2 h-index
4 publications
405 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
7 publications
115 citations
King Mongkut's University of Technology Thonburi
Bangkok, Thailand
2 h-index
4 publications
196 citations

Universidad Pública de Navarra (UPNA)
Pamplona, Spain
2 h-index
10 publications
245 citations
United States Department of Agriculture
Washington, United States
2 h-index
8 publications
438 citations
East Sussex County Council
Lewes, United Kingdom
1 h-index
1 publications
60 citations
Universidade de São Paulo
São Paulo, Brazil
1 h-index
4 publications
492 citations
1–8 of 31
4 publications · 364 citations
4
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4 publications · 171 citations
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2 publications · 49 citations
2
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1 publications · 42 citations
1
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1 publications · 21 citations
1
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1–5