Ripening Delay Technologies

Ripening Delay Technologies is a technological framework designed to inhibit or slow the physiological and biochemical processes associated with fruit ripening, primarily by modulating ethylene synthesis, perception, or action, thereby extending postharvest shelf life and maintaining product quality.

24

Publications

998

Citations

76

Authors

31

Institutions

Publications per year

2017–2026

7

Authors

76

  1. ML
    Maite Loidi

    Universidad Pública de Navarra (UPNA), Spain

    2 publications · 49 citations

    2

    h-index

  2. VP
    Vijay Paul

    Indian Agricultural Research Institute, India

    2 publications · 35 citations

    2

    h-index

  3. KS
    KJ Scott

    Norwich Research Park, United Kingdom

    2 publications · 68 citations

    2

    h-index

  4. LS
    L.G. Santesteban

    Universidad Pública de Navarra (UPNA), Spain

    2 publications · 49 citations

    2

    h-index

  5. JU
    Jorge Urrestarazu

    Universidad Pública de Navarra (UPNA), Spain

    2 publications · 49 citations

    2

    h-index

1–5 of 76

Venues

  1. Postharvest Biology and Technology

    4 publications · 364 citations

    4

    h-index

  2. Scientia Horticulturae

    4 publications · 171 citations

    3

    h-index

  3. OENO One

    2 publications · 49 citations

    2

    h-index

  4. HortScience

    1 publications · 42 citations

    1

    h-index

  5. Journal of environmental chemical engineering

    1 publications · 21 citations

    1

    h-index

1–5