Restaurant Portion Sizes

Restaurant Portion Sizes is a dietary intake metric that quantifies the amount of food served in commercial eating establishments, distinguished from other portion size measures by its specific focus on servings provided in restaurant settings rather than home or institutional contexts.

31

Publications

3.4K

Citations

128

Authors

63

Institutions

Publications per year

2017–2026

7

Authors

128

  1. JC
    Jacob C. Seidell

    Vrije Universiteit Amsterdam, Netherlands

    2 publications · 138 citations

    2

    h-index

  2. MJ
    Machiel J. Reinders

    Wageningen University & Research, Netherlands

    2 publications · 138 citations

    2

    h-index

  3. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    2 publications · 582 citations

    2

    h-index

  4. IH
    Ingrid HM Steenhuis

    Amsterdam Public Health, Netherlands

    2 publications · 138 citations

    2

    h-index

  5. WM
    Willemijn M. Vermeer

    Amsterdam Public Health, Netherlands

    2 publications · 138 citations

    2

    h-index

1–5 of 128

Venues

  1. American Journal of Public Health

    JPH · 2 publications · 86 citations

    2

    h-index

  2. Preventing Chronic Disease

    PCD · 2 publications · 52 citations

    2

    h-index

  3. Public Health Nutrition

    PNH · 2 publications · 149 citations

    2

    h-index

  4. 2

    h-index

  5. Appetite

    2 publications · 82 citations

    2

    h-index

1–5