Restaurant Portion Sizes
Restaurant Portion Sizes is a dietary intake metric that quantifies the amount of food served in commercial eating establishments, distinguished from other portion size measures by its specific focus on servings provided in restaurant settings rather than home or institutional contexts.
31
Publications
3.4K
Citations
128
Authors
63
Institutions
Publications per year
2017–2026
7
Parents
31
Patterns and Trends in Food Portion Sizes, 1977-1998
Samara Joy Nielsen, Barry M. Popkin · JAMA · 2003 · 1.1K citations · Full text
Paul Rozin, Kimberly Kabnick, E Lestrel Pete et al. · Psychological Science · 2003 · 228 citations
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63

Pennsylvania State University
State College, United States
3 h-index
13 publications
4K citations
University of Tennessee at Knoxville
Knoxville, United States
2 h-index
2 publications
48 citations
New York University
New York, United States
2 h-index
4 publications
370 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
4 publications
276 citations
RAND Corporation
Santa Monica, United States
2 h-index
3 publications
130 citations

Amsterdam UMC Location Vrije Universiteit Amsterdam
Amsterdam, The Netherlands
2 h-index
2 publications
138 citations
Berkeley Public Health Division
Berkeley, United States
1 h-index
1 publications
80 citations
Public Health Ontario
Toronto, Canada
1 h-index
2 publications
134 citations
1–8 of 63
JPH · 2 publications · 86 citations
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PCD · 2 publications · 52 citations
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PNH · 2 publications · 149 citations
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IJBNPA · 2 publications · 182 citations
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2 publications · 82 citations
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