Peter L. Bordi

Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

Nicole Diliberti, Peter L. Bordi, Martha T. Conklin et al. · Obesity Research · 2004 · 507 citations

Life Sciences, Nutrition, Nutritional Sciences +11

Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

Li Wang, Peter L. Bordi, Jennifer Fleming et al. · Journal of the American Heart Association · 2015 · 117 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial

Claire E. Berryman, Sheila G. West, Jennifer Fleming et al. · Journal of the American Heart Association · 2015 · 114 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Evaluation of Dietary Practices of National Collegiate Athletic Association Division I Football Players

Constance R. Cole, George Salvaterra, Joseph E. Davis et al. · The Journal of Strength and Conditioning Research · 2005 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +13

The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables

Jennifer S. Savage, Julie Peterson, Michele E. Marini et al. · Journal of the Academy of Nutrition and Dietetics · 2013 · 59 citations

Agriculture, Nutrition, Nutritional Sciences +13