Martha T. Conklin

Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

Nicole Diliberti, Peter L. Bordi, Martha T. Conklin et al. · Obesity Research · 2004 · 507 citations

Life Sciences, Nutrition, Nutritional Sciences +11

The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderator

Kiwon Lee, Martha T. Conklin, David A. Cranage et al. · International Journal of Hospitality Management · 2013 · 139 citations

Public Health, Health Promotion, Nutrition +13

Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions

David A. Cranage, Martha T. Conklin, Carolyn U. Lambert · Journal of Foodservice Business Research · 2004 · 108 citations

Agriculture, Marketing, Nutrition +17

Variables Affecting High School Students’ Perceptions of School Foodservice

Mary Kay Meyer, Martha T. Conklin · Journal of the American Dietetic Association · 1998 · 55 citations

Public Health, Nutrition, Nutrition Education +6

College Studentsʼ Use of Point of Selection Nutrition Information

Martha T. Conklin, David A. Cranage, Carolyn U. Lambert · Topics in Clinical Nutrition · 2005 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +12