Carolyn U. Lambert

Adaptation of an information quality framework to measure customers’ behavioral intentions to use lodging Web sites

Miyoung Jeong, Carolyn U. Lambert · International Journal of Hospitality Management · 2001 · 329 citations

Business, Information Systems, Marketing +8

Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions

David A. Cranage, Martha T. Conklin, Carolyn U. Lambert · Journal of Foodservice Business Research · 2004 · 108 citations

Agriculture, Marketing, Nutrition +17

Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children

Dianne Engell, Peter L. Bordi, Marianne Borja et al. · Appetite · 1998 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +14

College Studentsʼ Use of Point of Selection Nutrition Information

Martha T. Conklin, David A. Cranage, Carolyn U. Lambert · Topics in Clinical Nutrition · 2005 · 46 citations

Agriculture, Nutrition, Nutritional Sciences +12

IMPACT OF WAITING TIME ON EVALUATION OF SERVICE QUALITY AND CUSTOMER SATISFACTION IN FOODSERVICE OPERATIONS

Won-Jae Lee, Carolyn U. Lambert · Foodservice Research International · 2000 · 45 citations

Management, Operations Management, Consumer Behavior +15