Carolyn U. Lambert

Adaptation of an information quality framework to measure customers’ behavioral intentions to use lodging Web sites

Miyoung Jeong, Carolyn U. Lambert · International Journal of Hospitality Management · 2001 · 327 citations

Customer Satisfaction, Online Customer Behavior, Behavioral Sciences +15

Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions

David A. Cranage, Martha T. Conklin, Carolyn U. Lambert · Journal of Foodservice Business Research · 2004 · 108 citations

Nutrition, Customer Satisfaction, Nutrition Literacy +19

Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children

Dianne Engell, Peter L. Bordi, Marianne Borja et al. · Appetite · 1998 · 52 citations

Food Choice, Nutrition, Childhood Obesity +10

College Studentsʼ Use of Point of Selection Nutrition Information

Martha T. Conklin, David A. Cranage, Carolyn U. Lambert · Topics in Clinical Nutrition · 2005 · 46 citations

IMPACT OF WAITING TIME ON EVALUATION OF SERVICE QUALITY AND CUSTOMER SATISFACTION IN FOODSERVICE OPERATIONS

Won-Jae Lee, Carolyn U. Lambert · Foodservice Research International · 2000 · 45 citations

Customer Satisfaction, Waiting Time, Service Quality +12