Concepedia

Restaurant Dining

Restaurant Dining is a structured method of out-of-home food consumption wherein individuals obtain prepared meals in exchange for payment within a commercial establishment specifically designed for on-site or take-out dining, distinguished from other dining practices by its reliance on standardized service protocols, menu-based offerings, and institutionalized hospitality operations.

243

Publications

13.8K

Citations

639

Authors

294

Institutions

Publications per year

2017–2026

97

Parents

Publications

243

Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage

Jakša Kivela, Robert Inbakaran, John Reece · International Journal of Contemporary Hospitality Management · 1999 · 388 citations

, , +17

Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant

Woo Gon Kim, Jerrold K. Leong, Yong‐Ki Lee · International Journal of Hospitality Management · 2004 · 384 citations

, , +13

Determinants of dining satisfaction and post-dining behavioral intentions

Riadh Ladhari, Isabelle Brun‐Heath, Miguel Morales · International Journal of Hospitality Management · 2007 · 340 citations

, , +12

The Availability of Fast-Food and Full-Service Restaurants in the United States

Lisa M. Powell, Frank J. Chaloupka, Yanjun Bao · American Journal of Preventive Medicine · 2007 · 312 citations

, , +11

Consumer research in the restaurant environment. Part 3: analysis, findings and conclusions

Jakia Kivela, Robert Inbakaran, John Reece · International Journal of Contemporary Hospitality Management · 2000 · 273 citations

, , +16

1–5 of 243

Authors

639

  1. RB
    Robin B. DiPietro

    University of South Carolina, United States

    8 publications · 324 citations

    8

    h-index

  2. AM
    Alex M. Susskind

    Cornell University, United States

    5 publications · 326 citations

    5

    h-index

  3. RC
    Roy C. Wood

    University of Strathclyde, United Kingdom

    4 publications · 274 citations

    4

    h-index

  4. BW
    Brian Wansink

    Cornell University, United States

    4 publications · 308 citations

    4

    h-index

  5. SJ
    SooCheong Jang

    Purdue University West Lafayette, United States

    4 publications · 242 citations

    4

    h-index

1–5 of 639

Institutions

294

  1. Cornell University

    Ithaca, United States

    16 h-index

    29 publications

    2K citations

  2. Purdue University West Lafayette

    West Lafayette, United States

    9 h-index

    17 publications

    580 citations

  3. Hong Kong Polytechnic University

    Hong Kong, Hong Kong

    7 h-index

    7 publications

    1K citations

  4. Washington State University

    Pullman, United States

    6 h-index

    8 publications

    414 citations

  5. College of Business Administration

    Riga, Latvia

    6 h-index

    10 publications

    810 citations

  6. Kansas State University

    Manhattan, United States

    5 h-index

    9 publications

    371 citations

  7. Oklahoma State University

    Stillwater, United States

    5 h-index

    12 publications

    1.2K citations

  8. University of South Carolina

    Columbia, United States

    5 h-index

    12 publications

    566 citations

1–8 of 294

Venues

  1. 18

    h-index

  2. Journal of Foodservice Business Research

    JFBR · 15 publications · 530 citations

    13

    h-index

  3. International Journal of Hospitality Management

    12 publications · 1.4K citations

    12

    h-index

  4. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 11 publications · 736 citations

    11

    h-index

  5. British Food Journal

    9 publications · 423 citations

    9

    h-index

1–5