Robin B. DiPietro

Green practices in upscale foodservice operations

Robin B. DiPietro, Yang Cao, Charles G. Partlow · International Journal of Contemporary Hospitality Management · 2013 · 178 citations

Customer Satisfaction, Southeastern Usa, Green Marketing +17

Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay

Jeffrey R. Campbell, Robin B. DiPietro, Daniel Remar · International Journal of Hospitality Management · 2014 · 148 citations

Local Food Systems, Food Choice, Economics +13

Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation

Jamie A. Levitt, Pei Zhang, Robin B. DiPietro et al. · International Journal of Hospitality & Tourism Administration · 2017 · 117 citations

Food Choice, Customer Satisfaction, Food Marketing +13

Restaurant and foodservice research

Robin B. DiPietro · International Journal of Contemporary Hospitality Management · 2017 · 101 citations

Customer Satisfaction, Critical Review, Hospitality +24

Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees

Robin B. DiPietro, Andrew Moreo, Lisa Cain · Journal of Hospitality Marketing & Management · 2019 · 100 citations

Customer Satisfaction, Casual Dining Employees, Human Resource Management +17